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Some of the data collected by this provider is for the purposes of personalization and measuring advertising effectiveness.
Some of the data collected by this provider is for the purposes of personalization and measuring advertising effectiveness.
Some of the data collected by this provider is for the purposes of personalization and measuring advertising effectiveness.
Some of the data collected by this provider is for the purposes of personalization and measuring advertising effectiveness.
Difficoltà: FACILE
Preparazione: 10 min
Cottura: 0 min
N° Persone: 2 PORZIONI
Funghi 2
Caprino 100g
Aglio 1 spicchio
Prezzemolo
Olio
Sale
Pepe
Affetta i funghi.
Prepara la salsa aggiungendo il prezzemolo tritato al caprino. Unisci olio, sale e pepe. Mescola il tutto.
Frulla poi prezzemolo, olio, aglio, sale e pepe.
Impiatta.